Honey and balsamic roasted brussel sprouts

Honey and balsamic roasted brussel sprouts

We all love sweet, tasty Brussel sprouts at this time of year but have you tried with sweet honey and balsamic glaze? They are absolutely delicious - so pop on your favourite Cream Collection Lifestyle apron and let's get cooking!

Ingredients (serves 4)

  • 680 g of Brussel sprouts, trimmed and ready to cook.
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 2 teaspoons of honey
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • Preheat your oven to 220 degrees c
  • Slice the little stem off the end of the sprout and peel an outer layer if it is damaged or tough.
  • Cut Brussel sprouts in half lengthwise
  • Place all ingredients in a bowl and tumble with a wooden spoon so they are evenly coated
  • Spread out on an oven tray.
  • Bake for 15 - 20 minutes.
  • Allow cooling for about 5 minutes 
  • Enjoy

As always these are served with a yummy roast - lamb is always a lover of a sweet green vegetable accompaniment but for all of our lovely non-meat eaters out there - why not roast some beautiful winter pumpkin and sprinkle it with crushed pistachio nuts and honey.

Oh … you had better leave your apron on - because you are going to get messy when noshing down this beautiful Winter treat.

recipe credit tasty.co

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